I know... it's a little late, but hey it was a long weekend and I have finals next week. The base for this cupcake was a boxed swiss chocolate mix that I filled with caramel sauce and chopped pecans.
1 cup softened butter
2 1/2 cups powdered sugar
1 Tbsp vanilla
1/2 cup caramel topping
Cream butter and add powdered sugar slowly. Add vanilla and caramel. Add more powdered sugar or milk to adjust consistancy.
Top with pecans and melted milk chocolate chips.