Vampire Cupcakes

These cupcakes were the first recipe that I saved in my "cupcakes" folder of my favorites list almost a year ago. The way I did it was so easy, it isn't even really a recipe.

Cupcakes: French Vanilla Box Mix
Filling: Cherry Pie Filling, pureed until smooth (I used the cone method)
Frosting: Plain Buttercream (You could just use canned frosting)
Bite Marks: I tinted a little of the frosting red, and used a toothpick to make the holes.