I love calamari. If we're out for dinner and I have a choice of appetizers, I always choose these tiny morsels of seafood goodness. Why had I never made them at home? After making these tonight, I have no idea why. They were easy and just like we get out. I can't wait to make these for my in-laws who are calamari fans as well.
1/2 pound calamari, thawed if frozen (I like to use both the rings and tentacles)
1/4 cup milk
1/2 cup all purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon fresh cracked pepper
1/2 teaspoon granulated garlic
1 tablespoon cornstarch
Canola oil for frying
Pat the calamari rings dry with a paper towel. In a bowl whisk together egg and milk to make an egg wash. In a large plastic resealable bag combine flour, salt, pepper, granulated garlic and cornstarch and shake to combine.
Dip the calamari rings into the egg and then put them in the bag with the flour. Shake bag to lightly coat calamari. In a large sauce pan add oil until you have about 2 inches. Heat over medium heat until oil is hot. Once the oil is hot, remove the calamari from the bag and shake off any excess flour. Cook calamari in batches until golden brown, about 3 minutes. It is very important not to overcook calamari or it will become rubbery. Remove from the oil, drain, and season with salt and pepper.
Source: Life's Ambrosia