When I saw this recipe posted on The Novice Chef, I immediately knew that I needed to make it for Phillip. He loves goat cheese, and I thought that they would make a great addition to a weeknight salad. I will for sure make these again, they only took about five minutes and they definitely spiced up our dinner.Fried Goat Cheese
4 oz log of Goat Cheese
1 teaspoon Italian seasonings
1 teaspoon salt
1 teaspoon crushed black pepper
1/2 cup bread crumbs
1 egg, beaten
Olive Oil
Directions:
Mix the goat cheese, seasoning, salt & pepper together. Form goat cheese into balls. Dip cheese balls in egg and then cover in bread crumbs. Fry in a shallow pan of olive oil until golden brown. Serve warm over the salad of your choice.
Adapted from: The Novice Chef
1 comment:
This looks great, Jamie! I LOVE fried, warm goat cheese.... I work with Chavrie and this is a great way to serve goat cheese that never gets old around here. Thanks for a great post!
Post a Comment